AASHIRVAAD MULTIGRAIN ATTA 5KG

About the Product

Looking to switch to an atta with more fibre that keeps your tummy happy? Look no further. Aashirvaad Atta with Multigrains provides you and your family with a high-fibre atta that aids digestion. Made with the choicest of grains sourced from fields across the country, this atta is made with love and care in India. Aashirvaad Atta with Multigrains is made with 6 grains – wheat, maize, oats, soya, channa and psyllium husk. Being high in fibre, this atta ensures that you are fuller for longer and helps you avoid hunger pangs. Just 3 rotis made from Aashirvaad Atta with Multigrains fulfil 35% of your daily fibre intake. What's more? The dietary fibre in 3 multigrain rotis is the same as the fibre in 6 carrots or 4 beetroots. Now ensure that you and your family never miss their daily dose of fibre by adding Aashirvaad Atta with Multigrains to your shopping list! Make chapatis, paranthas, and pooris that taste just like your regular atta.

More About The Product From Brand

Supports Immunity

 

The 6 natural grains in the atta provides wholesome nutrition to you and your family. Each grain brings an important health benefit to the table which helps support immunity and aiding in a healthy and active life.

Healthy Gut

Aashirvaad Atta with Multigrains contains psyllium husk which aids in digestion. This bulk-forming laxative soaks up the water in your gut making bowel movements easier and regular.

Spiced Whole Wheat and Oats Pancake

Prep time: 5 minutes                                                          
Cook time: 10 minutes Serves: 4-5

Ingredients:
AASHIRVAAD atta: ½ cup
Oats: ½ cup
Milk: ½ cup
Cinnamon powder: ¼ tsp
Nutmeg powder: A pinch
Cloves powder: ¼ tsp
AASHIRVAAD Salt: A pinch
Powdered sugar: ½ cup
Butter (melted): 1 tbsp

Method:
● Mix all ingredients until it becomes a mixture of flowy consistency.
● Scoop out a portion of the mixture and add to a hot pan. Put some oil.
● Turn the pancake and cook both sides properly.
● Serve hot by drizzling some honey.

Spinach Peanut Tikki      

Prep Time: 30 Mins
Serves: 4

Ingredients:
AASHIRVAAD Atta - 1 cup
Chopped Spinach - 1 cup
Crushed Peanuts - 1/3 cup
AASHIRVAAD Salt - 1 tsp
Baking Soda - ¼ tsp
Chopped Green Chillies - 2
Oil - 4 tsp + more for shallow frying
Water - As required
Salt - As required

Directions:
● Put the atta, chopped spinach, crushed peanuts, salt, baking powder, and oil in a
bowl.
● Mix these ingredients thoroughly and add some water to form a firm dough.
● Place a pan on the stove and add some oil in the pan.
● Make small balls from the dough and flatten these slightly on your palm to form tikkis.
● Shallow fry the tikkis on both sides until they turn golden brown.
● Take them out and serve hot with chutney or ketchup.

Bedmi Puri

Prep Time: 45 mins
Serves: 4

Ingredients:
AASHIRVAAD Atta - 2 cups
Soaked Urad Dal - 1 cup
AASHIRVAAD Salt - 1 tsp
Jeera - 2 tsp
Green Chillies - 2
Turmeric Powder- ¼ tsp
Red Chilli Powder - 1 tsp
Kasuri Methi - 2 tbsp
Saunf Powder - 1 ½ tsp
Ajwain Seeds - 2 tsp
Oil - ¼ cup + for frying
Water - As needed

Directions:
● Put the soaked urad dal, jeera, green chillies in a mixer jar and grind them into a
coarse paste, adding a little water.
● Take the atta in a bowl, add all the spices, salt, ¼ cup oil and the urad dal paste.
● Adding a little bit of water to make a firm dough. Let the dough rest for about 20 minutes.
● Make small balls from this dough and roll them into pooris.
● Heat the oil in a kadai and fry poories.