TEJ PATTA Bay Leaf तेज पत्ता

About this item

• The long pointed dried leaf used in Indian kitchens is known as Tamal Patra, Tejpatra, Tejpan, Bay Leaf, Tvakpatra, etc. Tamal Patra is its Sanskrit name which means Dark Leaf. ... This leaf is not only used in Indian kitchens as spice but also as a medicinal herb
• Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health. 2. They have been proven to be useful in the treatment of migraines
• these can also be used to heal small wounds or cuts (among other things, the bay is also disinfectant) or in the treatment of some skin problems such as redness, irritation, urticaria , insect bites, etc.
• Early research suggests that taking ground bay leaf twice daily along with medication for diabetes can lower pre-meal blood sugar levels, as well as levels of cholesterol, “bad” low-density lipoprotein (LDL) cholesterol, and blood fats called triglycerides in people with diabetes.
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